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Glad I could help!
      08/22/04 07:06 AM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

You might find that you need to really spice the gravy heavier than that. Most of the time, I use that as a base for casseroles, just to keep things from sticking together... it's been a while since I've eaten it just poured over chicken. If you make your own stock, try making it with a cup of stock instead - canned broth definitely won't have any flavor for gravy, but a richer stock will work better than even the bouillon.

Hope it tastes good! LOL!

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Entire thread
* For Niki: What to eat when... (really long post)
atomic rose
08/21/04 03:46 PM
* a few more ideas
khyricat
08/22/04 10:05 AM
* great ideas and a few more
khyricat
08/22/04 04:58 AM
* And adding more ideas to your ideas...
atomic rose
08/22/04 06:18 AM
* And one more - chicken rice casserole
atomic rose
08/22/04 06:28 AM
* Re: For Niki: What to eat when... (really long post)
Shell Marr
08/21/04 11:41 PM
* Re: For Niki: What to eat when... (really long post)
Kree
08/21/04 07:35 PM
* Re: For Niki: What to eat when... (really long post)
LittleLisa
08/22/04 06:58 AM
* Glad I could help!
atomic rose
08/22/04 07:06 AM
* Thanks for the ideas Casey!!!-nt
Niki J
08/22/04 09:54 AM

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