I second that Kree! Guess what my family is having this week for dinner????????????? Yep chicken with gravy!
I do the old fashioned chicken broth also. I take whole or split chicken breast and boil them for a couple of hrs with a tomato, carrots, celery, small onion, parsley, salt, pepper, basil, and a bunch of other spices. I use the broth for soup then peel the chicken for either a casserole or chicken salad.
When I'm in a pinch and need soup and have no broth frozen, I use College Inn chicken broth, boil some white rice and simmer it for a bit for chicken rice soup. I also add my own spices to the College Inn broth. It's not too bad.
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~~~Lisa~~~
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Re: For Niki: What to eat when... (really long post)
