Hi Kandee,
Thought I'd better post to this Board and not the Recipe Board, but thanks for the hint re potato starch. I'm up for any hints. My g/f baking is just a joke. I guess it takes practice, but I thought I would make muffins last week and they actually turned out like ping-pong balls - very light, hard and rigid on the outside yet when the shell was cracked you could stretch the insides just like bubble gum!! What a feat. The only thing I've have successfully made in the baking department was a rather flat corn bread, which tasted pretty good and fry-pan bread which even a klutz like me can make. So any hints very gratefully accepted.
In regard to the gene testing, I intend taking this up with my doctor, who also is a celiac, next month. (We've got a stack of frequent flyer points up so we're going to Fiji for 9 days on July 2.) Anyway, Kandee, I'll let you know all about it and anything else that comes up.
There is also another research project starting up regarding commonality between the gene for haemotomochrosis, which I have and celiac - both celtic disorders - damn those Irish and Scots!!.
Anyway, hope you are feeling good today.
Bev
Print
Remind Me
Notify Moderator
|
Posts
For Kandee
