Quote:

---

Hi Val,

I don't use salt. Bad for the blood pressure! In recipes, I always cut it down to a quarter of what the recipe calls for -- or leave it out altogether if I can.

I seldom eat any prepared foods, canned foods, etc., because the salt content is incredible. Not good, not good. Hubby too is real concerned about salt; he's almost 70, and it's imperative that we both keep our blood pressure down.

Thanks for your post.

Bev

---