Re: baking questions
11/18/09 03:32 PM
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Toady
Reged: 04/06/06
Posts: 1299
Loc: A small city, Northwestern Ontario, Canada
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You may have misunderstood. Muffin papers are not a muffin pan - they're thin paper you can use in a muffin pan, or in a square pan standing side by side. You can pick up 200 muffin papers at the dollar store for a dollar, they're cheap. And Janey is right, the foil ones (also at lots of dollar stores) are easy to put on a baking sheet, no muffin pan needed.
To bake your cake in a glass or metal pan you will need to grease it or it will stick. Use cooking spray, vegetable shortening or some cooking oil spread over the entire inside of the pan. I make muffin batter into cakes all the time. If the recipe calls to bake for 25 minutes for muffins, you have to bake a cake longer 40 to 45. Your batter should fill your pan about 3/4 of the way up, if you fill it too high it will bubble over.
Good luck with your baking.
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Cassandra
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