As long as you peel them and dig out the eyes, you should be OK -- I do it all the time. If they're green, chuck 'em. I think the sprouts themselves are poisonous -- but who the heck would eat sprouts off a potato??
Optimally, potatoes should be kept in a cool, dry place, like around 50 degrees. I wouldn't keep them in a kitchen cupboard.
-------------------- jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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Re: there's something growing in my cupboard ...
