Hi, My wife tries to understand, but she also is frustrated with how it limits my life and therefore hers. (Such as the fact that I"m not interested in going camping ever again, or even more that there are so many restaurants that we can't go to together. She's there for me when I need her though, and I'm thankful for the way she supports me when I'm ill.
As for Korean food, chicken bulgolgi would be great - but her mom has never made that. I always eat lots of rice, bean sprouts, tofu, spinach, basically all the panchan thats not covered with hot peppers. The other thing, is that I can never relax when eating her cooking, because she doesn't have any interest in food safety - she cooks very much as if still back in korea, pre-refrigeration. She'll make ox-tail soup and it will be out on the stove for 3 days! (sometimes cooking, but during the day just sitting there)
She just re-boils it for a few hours before we eat and no-one has gotten food poisoning from it ever but I can't eat it without freaking out!
Dan
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Ladies & gentlemen take my advice, pull down your pants and slide on the ice.
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