Yes, it's past midnight and I am drenched in sweat (withdrawal). It feels like Dante's Inferno.
I think, Michelle, your chocolate fixation is contagious, because NOW I am obsessed/possessed.
So, I am brainstorming about how we can both satisfy this intense craving without puking our guts out.
Maybe some biscotti? Baking soda as an ingredient, I know, acts as an anti-foaming agent. I do better with hard food that might give me acid, etc. Biscotti are like dog cookies. And, well, lots of water to follow.
Perhaps a batch of "No-Pudge Brownies?" Oh dear, I'm lost.
Just plain good old fashioned dark chocolate sticks to my throat too much and stimulates the old gag-reflex. I don't know what we're going to do. Actually, I think a few shots of vodka would hit the spot more than chocolate right now. Or, even better iced espresso. Yes, I'd rather have coffee than chocolate.
But, I'll settle for imposters.
Mmmmm, mint and chocolate are so nice together, aren't they?
(And then a zillion tums/rolaids, pepcid, etc., malox...)
Yes, you've done it to me now, Michelle. And I do have some chocolate, but, I'm trying to avoid another 4 a.m. antacid raid. I've already killed myself with too much mint and now I'm fantasizing about ginger.
Maybe chocolate candles? Usually, the smell is more than enough. Melting chocolate scented candles--how appropriate.
I must find some. I eat more through my nose and with my eyes more than anything anyways. Inhaling chocolate.
G'night,
Kate.
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Chocolate Fever!
