FAT, Cheese, FAT, Dead Pig, and Oh Yeah, FAT
11/28/05 06:42 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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I too like Giada and Rachael, but they both use WAY too much cheese, dead pig and, like you said, OIL! Rachael couldn't cook if she didn't have a fry pan; she must go through a gallon of EVOO every week, which goes into that same fry pan every night. And then she has the audacity to claim her dish is healthy! Hull-LOW?
My biggest pest peeve of all is putting their fingers in the salt bin right after handling the food, spreading the food flavors throughout the salt. What's wrong with using a MEASURING SPOON? Rachael is the worst, which she freely admits. WHY? How long does it take to pick up a tablespoon or a teaspoon? EH?
Okay, venting over.
I think I really watch The Barefoot Contessa to drool over her fantastic home. OMG, wouldn'tcha just kill to live there?!
Fun stuff...
B.
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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