Corn on the cob is sadly something that has given me trouble for a loooonnnngggg time. And I love it. Actually, any corn, canned or fresh can cause me problems... or it might not... I never know. I have found that FRESH corn on the cob is more likely to agree with me than if it's been around a couple of days, and the white corn seems to do better... but I do avoid it as much as I can... I have trouble with anything seedy, too. I LOVE good summer fresh tomatoes... and I DO eat them... but the seeds often cause me such difficulty!! Berries, forget it. Can't do them, and don't care for most anyway... blueberries don't hurt me much and I like them, and strawberries are usually OK, but the ones with bigger seeds are bad, bad, bad. Yeah, I think just by having CDiff once it seems to make one more sensitive to many flareups. I, too, have managed to avoid any antibiotics since the CDiff, other than the vanco, which got me OVER the CDiff. During my flagyl, I also developed thrush of the mouth... and took mycelex troches. I was thinking along the lines of the swish and swallow, too (don't spit it... swallow it). But my dr at the time (before I started with the dr that treated me in the hospital) gave me the troches... they helped, but it just took time. I'm very, very prone to yeast infections, too, so essentially the thrush is just yeast of the mouth. Yech! Keep on a-prayin'!! 
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Re: Kathy....
