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Re: Amoy dark soy sauce
      04/16/05 08:03 AM
dozyveeny

Reged: 09/26/04
Posts: 273
Loc: UK

Yeah, price difference usually means something bad unfortunately!

Still can't understand why they put lactose in soya sauce. Seems all wrong!

Do you ever use tamari? I like it even better than shoyu, but I have a Japanese friend who was a bit shocked to see me put it on the table - she said it was too strong and was only for cooking - maybe like we would feel about tomato puree compared with tomato ketchup? Any experts in Japanese cooking out there who know more about this?

Josephine

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* Sheesh!
Linz
04/15/05 05:33 AM
* Re: Sheesh!
Yoda (formerly Hans)
04/15/05 01:06 PM
* Re: Sheesh!
Shell Marr
04/15/05 01:15 PM
* tell me about it...
khyricat
04/15/05 06:23 AM
* Re: Sheesh!
dozyveeny
04/15/05 05:54 AM
* Re: Sheesh!
Wind
04/15/05 05:08 PM
* Amoy dark soy sauce
Linz
04/15/05 06:16 AM
* Re: Amoy dark soy sauce
dozyveeny
04/16/05 08:03 AM

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