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Work Question       09/21/04 08:16 PM Edit Reply Quote Lil' Bell Reged: 09/14/04 Posts: 32 Loc: South Dakota, USA Hey guys- Just looking for a little advice. As I am a chef by trade, I have run across an interesting (although not surprising) challenge. Part of my job is to taste things to see how the seasoning is. So far, I have managed to get one of the guys to do it for me, although they all think I am nuts. However, I forsee this becoming an issue with my boss, as on the weekends I am often the only person there for several hours. Unfortunately, this is some of the highest fat food I have ever made. Most of it is for the cafateria, so there are no guidlines to work under, and the favored ingredients of almost everything we make are butter and cream! Any ideas on how I can make this work without changing careers (I did just finish school this year for this) or causing any excruciating pain or attacks? Thank you! Teresa Print     Remind Me     Notify Moderator

Entire thread Work Question Lil' Bell 09/21/04 08:16 PM This is gross but........... Cara4503 09/22/04 02:39 PM Re: Work Question FEMBETH 09/22/04 09:07 AM Re: Work Question khyricat 09/22/04 04:29 AM Re: Work Question michele 09/22/04 10:48 AM

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