Like you, I tend to go for a balsalmic dressing for most "salads." I also love dijon or spicy mustardy kinds of dressings. Actually, I generally do something thai-style with tofu/tempeh with rice vinegar for tang and limes, cilantro, ginger/garlic. I also often coat with toasted sesame seeds, too. Miso is great for sauces/marinades and I'm starting to get into spicy fruity things for sauces/dressings/marinades. (I've been "peachy" lately and berries are great spiced, too or with curry, I note)
I generally go either strawberry or raspberry--my detox cocktails! I like to toss in a little peach or papaya or mango for body. Often I'll leave it exclusively fruit or add some almond milk.
Actually, I think I might get a soy protein powder because often I get into phases where I couldn't be bothered to eat traditional vegan protein foods and I'm lazy or just manufacturing an "issue!"
I'm going through this phase where anything that tastes of mock meat gives me anxiety or repulses me. Tonight I steamed up some endaname and tossed them with sesame seeds and sea salt and ate them with some portabellas.
Oh! I love "stuffing" veggies with crazy tofu and bean concoctions. Lentils and chickpeas are amazing with zucchini and eggplant. So is tofu.
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Re: "Definition"..woo hooo!
