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Re: REPORTING IN - 1/24/06       01/24/06 07:21 PM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 egg whites red swiss chard portabella mushrooms & red onion grilled zucchini field greens & boston lettuce red pepper a few kalamata olives turkey breast leftover red swiss chard "faux-taters" It's so weird! You eat what seems like a lot, but then do the math and the numbers are so low! Thank goodness I just more or less "vegetate." Shell, you really have me hooked on those no-salt seasonings. They add so much flavour so quickly. Kate. Print     Remind Me     Notify Moderator

Entire thread REPORTING IN - 1/24/06 Shell Marr 01/24/06 08:35 AM REPORTING IN - 1/24/06 Stephie 01/26/06 12:20 PM Re: REPORTING IN - 1/24/06 Lynx 01/25/06 02:48 AM Re: REPORTING IN - 1/24/06 CMBickel 01/25/06 03:20 PM Re: REPORTING IN - 1/24/06 Shell Marr 01/25/06 04:02 PM Re: REPORTING IN - 1/24/06 Draupadi 01/24/06 11:52 PM Re: REPORTING IN - 1/24/06 Shell Marr 01/24/06 10:08 PM Re: REPORTING IN - 1/24/06 Wind 01/24/06 07:21 PM Re: REPORTING IN - 1/24/06 Shell Marr 01/24/06 11:02 PM "Garlic & Herb," however-- Wind 01/25/06 11:20 AM Re: REPORTING IN - 1/24/06 lalala 01/24/06 06:50 PM Re: REPORTING IN - 1/24/06 Shell Marr 01/24/06 11:00 PM Re: Shell lalala 01/25/06 09:57 AM Re: Shell Shell Marr 01/25/06 10:41 AM Re: Shell/papaya puree Wind 01/25/06 10:54 AM Re: REPORTING IN - 1/24/06 jaime g 01/24/06 06:38 PM Re: REPORTING IN - 1/24/06 Shell Marr 01/24/06 10:58 PM Re: REPORTING IN - 1/24/06 Little Minnie 01/24/06 03:40 PM Re: REPORTING IN - 1/24/06 Shell Marr 01/24/06 10:48 PM sherbet -nt Little Minnie 01/26/06 05:43 PM

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