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Re: REPORTING IN - 1/24/06
      01/24/06 07:21 PM
Wind

Reged: 04/02/05
Posts: 3178


egg whites

red swiss chard
portabella mushrooms & red onion

grilled zucchini
field greens & boston lettuce
red pepper
a few kalamata olives
turkey breast

leftover red swiss chard
"faux-taters"

It's so weird! You eat what seems like a lot, but then do the math and the numbers are so low! Thank goodness I just more or less "vegetate."

Shell, you really have me hooked on those no-salt seasonings. They add so much flavour so quickly.

Kate.

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Entire thread
* REPORTING IN - 1/24/06
Shell Marr
01/24/06 08:35 AM
* REPORTING IN - 1/24/06
Stephie
01/26/06 12:20 PM
* Re: REPORTING IN - 1/24/06
Lynx
01/25/06 02:48 AM
* Re: REPORTING IN - 1/24/06
CMBickel
01/25/06 03:20 PM
* Re: REPORTING IN - 1/24/06
Shell Marr
01/25/06 04:02 PM
* Re: REPORTING IN - 1/24/06
Draupadi
01/24/06 11:52 PM
* Re: REPORTING IN - 1/24/06
Shell Marr
01/24/06 10:08 PM
* Re: REPORTING IN - 1/24/06
Wind
01/24/06 07:21 PM
* Re: REPORTING IN - 1/24/06
Shell Marr
01/24/06 11:02 PM
* "Garlic & Herb," however--
Wind
01/25/06 11:20 AM
* Re: REPORTING IN - 1/24/06
lalala
01/24/06 06:50 PM
* Re: REPORTING IN - 1/24/06
Shell Marr
01/24/06 11:00 PM
* Re: Shell
lalala
01/25/06 09:57 AM
* Re: Shell
Shell Marr
01/25/06 10:41 AM
* Re: Shell/papaya puree
Wind
01/25/06 10:54 AM
* Re: REPORTING IN - 1/24/06
jaime g
01/24/06 06:38 PM
* Re: REPORTING IN - 1/24/06
Shell Marr
01/24/06 10:58 PM
* Re: REPORTING IN - 1/24/06
Little Minnie
01/24/06 03:40 PM
* Re: REPORTING IN - 1/24/06
Shell Marr
01/24/06 10:48 PM
* sherbet -nt
Little Minnie
01/26/06 05:43 PM

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