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i don't know if the oatmeal thing would work... i find spiru-tein's so thick that it's *too* thick in the blender. when shaken it does tend to clump, but even the clumps taste good, so...

what i've been doing lately is half of each in soy milk - i started that to use up my jay robb's stuff (i dislike the taste enough, personally, that i just stopped drinking it - it felt like a chore), but the combination works really well for consistency, and then has less sugar than straight spiru-tein.

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