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Re: Spinach puree (for uwponine)
12/26/05 02:44 PM

Wind

Reged: 04/02/05
Posts: 3178

Spinach puree is just steamed (cooked) baby spinach. You can also use chopped frozen spinach and puree/food process. I add organic veg. stock (or water) until it gets to the desired consistency/viscosity. So, in essence, it is like the "faux-taters" thing as it is simply a pureed/food processed vegetable. VERY VERY EASILY DIGESTIBLE! It's also very very fast. If I'm out of fresh baby spinach, I just "zap" (i.e. microwave) a few pkgs. of chopped frozen & then puree. You can eat plain or with your favourite sauce/dressing. Note: if you hate spinach then you'll detest this.

Kate.

Edited by Wind (12/26/05 02:53 PM)

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REPORTING IN - 12/25/05
Shell Marr
12/21/05 09:16 AM

Re: REPORTING IN - 12/25/05
junevarn
12/26/05 07:52 PM

Re: REPORTING IN - 12/25/05
Little Minnie
12/26/05 05:36 PM

Re: REPORTING IN - 12/25/05
karenleslie
12/26/05 09:39 AM

Re: REPORTING IN - 12/25/05
anlikerm
12/26/05 09:58 AM

Re: REPORTING IN - 12/25/05
anlikerm
12/26/05 07:28 AM

Hey, Michelle!
Wind
12/26/05 08:43 AM

Re: Hey, Kate!
anlikerm
12/26/05 09:11 AM

Re: REPORTING IN - 12/25/05
Wind
12/25/05 08:20 PM

Re: REPORTING IN - 12/25/05
uwponine
12/26/05 11:17 AM

Re: Spinach puree (for uwponine)
Wind
12/26/05 02:44 PM

Re: Spinach puree (for uwponine)
uwponine
12/26/05 03:29 PM

Re: Spinach puree (for uwponine)
Wind
12/26/05 05:37 PM

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