--1 c. homemade honeycrisp applesauce
--10 organic unsulphured dried apricots
--broccomoli (broccoli puree),LOTS scalloped zucchini, 1 c. green onion (asian primavera mood/theme--some garlic, ginger, rice vinegar, cilantro, etc.)Really nummy. Cleared my sinuses, too. ***2 servings***
--broccomoli and LOTS of assorted balsalmic mushrooms & roasted fennel bulb (2 c., in raw form of fennel bulb),small red onion ('carmelized'/reduced/glazed in balsalmic vinegar, broth, lemon, with assorted herbs and then food processed)
YUMMY. ***2 servings***
--Baked fuji apple with a little dulse.
I feel spoiled, BUT not rotten!
The beauty of mushrooms is that you can make them the center of the meal.
Must confess, that eating SO MANY mushrooms makes me feel like I ate a cake. They are so hugely filling.
Kate.
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Re: REPORTING IN - 11/15/05
