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fitday       09/13/05 07:12 AM Edit Reply Quote jaime g Reged: 07/27/05 Posts: 961 Loc: new york city i'd enter each recipie item as a food item for the day. for example, search 'potatoes,' select the right one (probably 'from fresh, boiled' or something like that), and add it to your foods eaten. then total up the calories and other numbers, and divide by the number of servings. then enter *those* single-serving numbers as a custom food. (then, if you plan on using fitday for what you're actually eating, delete the soup ingredients from your list.) my custom food list on fitday is very silly. i made one for the batch of rice pudding from last night - it's 'rice pudding 9/12' or something. i also put various sandwiches up there so i don't have to go ingredient by ingredient. -------------------- jaime ibs-a (mostly d) // vegetarian Print     Remind Me     Notify Moderator

Entire thread Calories in home made veg soup? Stephie 09/12/05 10:32 PM Re: Calories in home made veg soup? retrograde 09/12/05 10:57 PM Laurel.. Confused Stephie 09/12/05 11:20 PM fitday jaime g 09/13/05 07:12 AM Yep that's exactly what I meant... retrograde 09/13/05 07:25 AM

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