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Re: yellow zucchini
      08/18/05 06:41 PM
Wind

Reged: 04/02/05
Posts: 3178


I generally ultra-finely slice the zucchini through the food processor--they cook faster that way. I either grill them or just lay them flat on a cookie sheet. Sometimes I cut them like french fries and spice them up. They're virtually paper thin and "scalloped." They are so easy on the tummy! Sometimes I shred them like "spaghetti." I like zucchini "hashed" as well! Sometimes I use a mandolin and slice them ultra fine length-wise as well. I love crisp, but not crunch--they must be cooked through!!! I wish I had a food dehydrator to make zucchini chips.

Alot of people wince at the sound of the word squash, but when you call summer squash "zucchini" it is somehow "acceptable." Most peculiar.

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Entire thread
* REPORTING IN - 8/17/05
Shell Marr
08/16/05 09:41 PM
* Re: REPORTING IN - 8/17/05
jaime g
08/17/05 08:58 PM
* Re: REPORTING IN - 8/17/05
Little Minnie
08/17/05 06:16 PM
* Re: REPORTING IN - 8/17/05
Wind
08/17/05 06:53 PM
* yellow zucchini
Little Minnie
08/17/05 07:12 PM
* Re: yellow zucchini
Wind
08/18/05 05:01 AM
* Re: yellow zucchini
Little Minnie
08/18/05 04:33 PM
* Re: yellow zucchini
Wind
08/18/05 06:41 PM
* see recipe board for zucchini recipe you reminded me of -nt
Little Minnie
08/19/05 08:11 AM
* Haven't been around in a bit....
heather robin
08/17/05 01:41 PM
* Re: REPORTING IN - 8/17/05
Shell Marr
08/17/05 08:25 AM

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