Still not at a 1000 calories. Yikes. Busy day. Another exchange student arriving Sunday night, therefore did a lot of setting up. This girl, aged thirteen, is from Taiwan. What an international household this is becoming!
Also, did some shopping. In response to Melissa's (Melitami) suggestion, I intend to bake something hypo-allergenic for moi as soon as inspired enough. Still need some more pans, etc. Purchased corn meal, rice flour, egg replacer, arrowroot powder. Thought I'd retest bananas, thus bought organic bananas. Also, I bought all fruit bars (frozen), some fresh fruit, a rice crispie treats--yeah, I know, "gelatin" in the marshmellows--curse me.
Did mega gardening in the morning, as well.
Food, so far, today...in usual hobbit style, random order, and not all at once:
--applesauce, 1/2 c. (x2)
--1 banana, small (1/2 c.) ***yes, I even measure bananas***
--green bean/spinach/dill/parsley/tarragon puree (I thought I'd pull a fast one, inspired by Retrograde. The baby spinach steamed with the herbs ultra-fast. I used Del Monte canned green beans. Then wizzed it. One of my all time fav. comfort foods, and safe. I jazz it up with some dijon, etc. It's basically a spinach salad, just COOKED--if you catch my drift! No water/stock in the wizzing process. It's so thick it could be a dip or ragu. It is smooth and creamy and you could eat it with a fork.)
--1 ear sweet corn.
--4 carrots (mmmm....lavendar and thyme)
--6 tbsp. salsa
--whipped asparagus and zucchini, herbs, dijon
Later? I don't know. Frozen fruit bar? Gf ginger cookie?
Peaches? Rice crackers? Applesauce? Something safe. I've got a few more options in the house.
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Re: REPORTING IN - 7/8/05
