Re: Ruchie, please share the recipes
07/08/05 09:42 AM
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Bean dip:
Homemade pinto beans with basil and sea salt while cooking. In blender place beans and some water, a little lemon juice, ground mustard, fresh green onion, or whatever spices you like. I chopped (not blended!) in my blender. I will spread this on a rice cake, or perhaps on some egg whites. Or I might mix it with some guacamole and put it on a GF slice of bread. You can dip it with tortialla chips, pretzels, crackers, or even a veggie like carrot, celery, or zuccini. Whatever you fancy! 
The spinach dip I will either eat as a cold soup or a dip for GF bread or over egg whites. Might be good on GF rice pasta as well. Again...if you decide to try it, when you taste it imagine what it will be delicious with! I go by taste/smell. I often take some veggies and place them in the blender with water and SMELL then TASTE. Thn I take out some spices and SMELL them to see if I think they will go well with the smell/taste I just experienced!
Let me know how it goes for you *hugs*
Love,
Ruch
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Formerly known as Ruchie
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