Retrograde, may I inquire re: what is "Fruit-to-Go?" This sounds really bizarre and weird, I know...but I skip a lot of aisles in the grocery store and I'm a little, no, very ignorant re: brand name foods. It sounds appealing. I used to love Fruit Roll-ups. Have you ever tried a "REBAR?" Great carbs! A REBAR is basically a dehydrator treat--fruits/veggies.
Only this week, hunting down special request items for my exchange student guest have I really ventured beyond my sphere. I'm at a little bit of a loss re: creatively/safely adding calories and nutrition. They sound like neat snacks, anyways. I think, I'm just a wee bit too "unbalanced" in the healthy way...not anorexic, but "orthorexic." I need to loosen the reigns...do a little snap, crackle and popping or whatever! I felt like such an alien in the cereal aisle and the cookie aisle. Some of those cereals are surreal, indeed.
Also, I am curious re: your soup editing. May I inquire re: brands and what you filter/dump and add before blenderizing it? I'm just trying to learn to be more "flexible" and desire to bend some of my "rules," experiment and play.
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Re: Retrograde: Fruit to Go?
