--1 c. puffed rice --1.5 c. basmati rice (total for the day; I divide it up with my mini-feeds as I find it hard to tummy more than .5 c. in one sitting/.75 c. max. without feeling too full) --puree of red swiss chard, herbs --salad: mesculn/cremini mushrooms/parsley --puree of asparagus, spinach, arugula, herbs --Later on: some rice cakes/crackers or puffed rice.
Note: the salad was more mushrooms than mesculn--the greens were more of a decoration or colour/texture contrast. I really really like mushrooms. If you're craving a peppery green, arugula is great. Really HIGH in calcium, too. Greens cook really quickly. Cooked, blended/pureed, and with sf they sit deliciously with me and are so versatile. If you're looking for a greens based pizza sauce, try arugula and spinach.
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