Yeah, I know... pesky bread, why do you have to be so darn tasty?!
The potato frittata is something I used to make all the time, and it's tasty in a comfort-food kind of way, but I managed to screw it up last night. What you do is take a cooked potato, slice it thin, and lay the slices evenly in a small ovenproof frying pan sprayed with cooking spray. Then you pour over a mixture of eggs, soy milk, and a little soy cheese, seasoned with salt, pepper, onion powder & rosemary. Cook it till it's basically set, and then pop it in the broiler to finish off the top.
What would have worked best is the equivalent of 2 eggs and 1/4 cup soy milk, maybe even just a couple tablespoons. I used the equivalent of 1 egg, and it basically refused to cook. But I ate it anyway, and it tasted good.