Loc: USA, Southern California
Quote: last night when I made more I baked them in the oven because I was making a cake too... mostly I nuke them... 2 at a time, 1 for then and one for later.. 7- 8 minutes... and fill core with cinnamon and some brown sugar... then drizzle 2 tbs water into the dish..
I also sometimes bake moms apple cake, but I can't as easily as my apple machine is in the storage locker...
About this: slice apples and layer them with cinamon and some brown sugar and 1 egg (beaten with the cinnamon and brown sugar or just drizzled) into a springform till full.. 1 egg is normally enough to help it hold its shape for serving, and its YUMMY basically a baked apple but in cake form... Would you mind giving us more specifics? It sounds great..but only 4 ingredients? And how many apples/eggs to what size springform? This is new to me. Thanks, Kandee