last night when I made more I baked them in the oven because I was making a cake too... mostly I nuke them... 2 at a time, 1 for then and one for later.. 7- 8 minutes... and fill core with cinnamon and some brown sugar... then drizzle 2 tbs water into the dish..
I also sometimes bake moms apple cake, but I can't as easily as my apple machine is in the storage locker...
slice apples and layer them with cinamon and some brown sugar and 1 egg (beaten with the cinnamon and brown sugar or just drizzled) into a springform till full.. 1 egg is normally enough to help it hold its shape for serving, and its YUMMY basically a baked apple but in cake form...
-------------------- Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Fructose and MSG intollerant