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Re: "d"       07/28/04 01:58 PM Edit Reply Quote JBI Reged: 01/25/04 Posts: 579 Loc: BC, Canada There's a start at least. Even if gluten doesn't bother you, anything with wholewheat (or other whole grains) in it can be a problem. Believe it or not, for IBSer's it's actually healthier to have white bread or french bread. But you also have to be careful with white breads as some will have lots of other crap in them or even milk products. If you do try gluten free, which I wouldn't do right away. All breads, except for specialty rice breads and a couple other types, and all pasta except rice pasta are off limits. Print     Remind Me     Notify Moderator

Entire thread "d" salp13 07/28/04 01:22 PM Re: "d" JBI 07/28/04 01:35 PM Re: "d" salp13 07/28/04 01:53 PM whole wheat ChristineM 07/28/04 02:09 PM Re: "d" JBI 07/28/04 01:58 PM Re: "d" ChristineM 07/28/04 01:31 PM

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