Re: "d"
07/28/04 01:35 PM
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JBI
Reged: 01/25/04
Posts: 579
Loc: BC, Canada
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Hi there,
I'm not sure how long it takes for a meal to go through, but if I had to guess I'd say that it was either your breakfast meal bothering you, or possibley and outside factor too.
No matter what I eat, I usually don't feel great in the mornings. For some reason my stomach doesn't like the transistion from sleep to waking up. Sometimes even after I have a nap I may not feel great.
With rergards to gluten. It's in LOTS of foods. I tried going gluten free for a few months but I don't think that that was my problem. I didn't have any of the tests because the nearest G.I. is 700 km and the one I went to was kind of a tool.
Things that you have to watch out for: Anything that contains wheat, oats barley, flour, malt. It's amazing how much of that stuff is in everything. Flour is used as a thickening agent for lots of stuff you wouldn;t expect, ie, almost all of campell's soups have it in. Make sure you read the labels very carefully if you're going to try true gluten free.
Good Luck
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