Search    |    Login Who's Online    |    Help

All Boards >> Eating for IBS Diet Board Posts     Flat     Threaded

Many years ago I also tried Citrucel       07/25/04 08:17 PM Edit Reply Quote heather robin Reged: 04/22/04 Posts: 279 Loc: S.E. Pennsylvania and had a horrible time with it. Looking back I think I took it full dosage and did not try and work up to it. I started acacia this spring at either 1/2 or 1/4 tsp and was gassy and bloaty the first week. I am now up to 2 1/4 tsp. and slowly making my way to the recommended dose. If you do a search with no time limits you can find posts about allergies to certain "ingredients" in SFS. I know I asked a question along those lines, I think about the gum families. Your question is a good one and I too want to know what the difference is. -------------------- IBS-D Print     Remind Me     Notify Moderator

Entire thread Question about fiber supplements Judithg 07/25/04 02:27 PM I don't know... Heather 07/26/04 12:41 PM Thanks! Judithg 07/27/04 11:21 AM Re: Question about fiber supplements--Heather, can you help out? Judithg 07/26/04 08:45 AM Many years ago I also tried Citrucel heather robin 07/25/04 08:17 PM Re: Question about fiber supplements bigblue 07/25/04 05:42 PM Re: Question about fiber supplements ibsfla 07/25/04 05:47 PM Re: Question about fiber supplements ptillen 07/25/04 05:20 PM Re: Question about fiber supplements RGS 07/25/04 07:37 PM

Extra information 0 registered and 3105 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 1905 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2