Thank you for the tips Kerrie - I never even thought of making breads and freezing them.
I have never been a huge baker except for cinnamon buns, cakes and cookies and the odd loaf of bread in breadmaker, but I guess this is something I am going to have to get into!
Do you eat anything on these breads or do these flavoured breads make it so you don't desire any meats jams on them.
Does anyone else find trouble with purchasing French bread and keeping it for a few days. I find it gets hard as a rock in less than two days and they are rather large loaves and I don't eat the loaves fast enough. What kind of french bread does everyone else purchase?
Lana_Marie
-------------------- Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
Posts
Re: Trouble with the diet
