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Re: Soy cheese question       05/15/03 12:17 PM Edit Reply Quote kenneth Reged: 05/05/03 Posts: 53 Loc: Toronto Canada I believe that they add casein to make the soy cheese MELT similar to regular cheese. I'm not sure about brands that don't have casein... but if you use a soy parmisian cheese it shouldn't have it, because it doesn't need to melt. ken Print     Remind Me     Notify Moderator

Entire thread Soy cheese question BarbBT 05/14/03 12:58 PM Re: Soy cheese question Ian 05/16/03 02:37 AM Re: Soy cheese question, thanks Ian! BarbBT 05/16/03 05:58 AM Re: Soy cheese question kenneth 05/15/03 12:17 PM Re: Soy cheese question Yoda (formerly Hans) 05/14/03 01:08 PM Re: Soy cheese question--you are absolutely correct! BarbBT 05/14/03 03:03 PM Re: Soy cheese question--you are absolutely correct! *Melissa* 05/14/03 03:10 PM Re: Soy cheese question--you are absolutely correct! BarbBT 05/14/03 03:14 PM Re: Soy cheese question--you are absolutely correct! *Melissa* 05/14/03 03:17 PM Re: Soy cheese question--you are absolutely correct! BarbBT 05/14/03 03:20 PM Re: Soy cheese question--you are absolutely correct! juniorrachel 05/14/03 04:47 PM Re: Soy cheese question--you are absolutely correct! TessLouise 05/14/03 05:36 PM

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