It was me who posted about the color of soy milk. I found it really disturbing that it was brown. I'm much happier sticking with my rice milk, thanks - at least it looks like milk! (It tastes better, too, but that's just me.)
I wish I could help you with the other stuff, but I haven't been able to find Rice Dream ice cream anywhere, even at our health food store. I've also never seen a non-soy butter alternative. There are rice cheeses out there, but all I can get here is mozzarella (in slices). If you ask at the health food store, they might be able to help - I'm sure they know of stuff I don't.  Personally, I'm scared to death of dairy - even fat-free - so I'd sooner go completely without than try the fat-free stuff again.
Good luck, Shelby!
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