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Re: A few new foods?
      07/04/04 04:03 AM
Hypnogal

Reged: 03/17/03
Posts: 135


Doesn't "jive" with what I've learned. I wrote Rick Mendosa (the gi/gl guy) and asked him what he could find out for me on the amount of / type of fibers in these
items. Here is his response. Too much insoluable for me I see.

He writes:

"The split between soluble and insoluble fiber is available for very few foods. The only source I know is a booklet by James W. Anderson, "Plant Fiber in Foods." It does include cooked chick peas: 3.5 total fiber per 100 grams, of which 0.4 is soluble. Chana dal is probably pretty close."

David Mendosa: formerly known as Rick Mendosa
email: mendosa@mendosa.com Phone: (831) 688-5300
Office: 238 Coronado Dr., Aptos, CA 95003-4011


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Entire thread
* A few new foods?
Hypnogal
07/03/04 08:43 PM
* Re: A few new foods?
HeatherAdministrator
07/03/04 09:16 PM
* Re: A few new foods?
Hypnogal
07/04/04 04:03 AM
* Re: A few new foods?
chinagrl
07/03/04 08:53 PM

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