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Well...       06/27/04 02:45 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Soy margarine is a good substitute for dairy butter and margarine (a lot of margarines still have dairy derivatives in them), BUT... the problem is that soy margarine is still pure fat. Typically, you can substitute applesauce for a good percentage of the fat in a lot of baked goods, but I forget what the exact percentage is - half? - maybe a board search will turn up a more conclusive answer. The bad news is that this won't work for ALL baked goods - cookies, most notably. Print     Remind Me     Notify Moderator

Entire thread Butter in baking ctownibs 06/27/04 02:34 PM Well... atomic rose 06/27/04 02:45 PM Soy Garden to the Rescue! Bevvy 06/27/04 02:43 PM Bev *DELETED* Jeano 06/27/04 03:58 PM Oh Dear Bevvy 06/27/04 04:04 PM Re: Oh Dear *DELETED* Jeano 06/27/04 04:14 PM But Wait! Bevvy 06/27/04 04:20 PM

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