I don't use cilantro very often... meaning that when I do, I think I'd notice a difference pretty plainly if it was a no-no, and I've never noticed such a thing. I'm inclined to say that it's ok, but of course, trust the word of the more experienced people over me, I'm kind of a newbie to all this.
More likely, though, I'm guessing that that person has problems with cilantro, personally. I have problems with oregano, for example - can't stomach the stuff - but I know most people have no problems with it at all.
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