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White Meats (Poultry and Seafood)       04/29/03 08:33 AM Edit Reply Quote KyAngel Reged: 04/24/03 Posts: 49 Loc: Pikeville, Kentucky I have a question about poultry and seafood. I have been eating chicken breasts that are boneless and skinless like they are out of style. I would love to have some variation in what I can eat. What type of turkey meat should I get? I get the Tysons boneless, skinless chicken breasts and they don't bother my stomach. Any advice would help! Thanks for your support! Print     Remind Me     Notify Moderator

Entire thread White Meats (Poultry and Seafood) KyAngel 04/29/03 08:33 AM Re: White Meats (Poultry and Seafood) Heather 04/29/03 12:21 PM Re: White Meats (Poultry and Seafood) Laurie 04/29/03 09:54 AM Re: White Meats (Poultry and Seafood) tnchawk 04/29/03 08:40 AM

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