Re: Subway Wrap
06/08/04 04:34 PM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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Here is the difference in what they are make of...... I'm thinking maybe I'll stick with the White Italian Bread.
If I do the wrap then I can add some fruit 
ITALIAN BREAD Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: partially hydrogenated vegetable shortening (soybean, cottonseed), yeast, salt, wheat protein isolate, wheat gluten, dough conditioners (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), sodium stearoyl-2-lactylate, mineral oil.
ATKINS-FRIENDLY WRAP : Water, wheat gluten, corn starch, oat fiber, soy oil, isolated soy protein, soy flour, salt, sesame flour, calcium sulfate, contains 2% or less of: unbleached wheat flour, acacia gum, wheat bran, sodium aluminum phosphate, sodium bicarbonate, calcium propionate (a preservative), guar gum, fumaric acid, potassium sorbate, monoglycerides, sucralose, l. cysteine, enzyme.
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