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for jenx       06/03/04 11:28 AM Edit Reply Quote #### Reged: 04/05/04 Posts: 287 It was the best...the recipe is below. You serve the sauce over rice noodles with the ingredients I listed in my last e-mail. You can add bean sprouts as well. I have been eating a lot of imitation crab...interesting thought. I think I'll take a break from that for a while and see if things improve. I used so few cucumbers and removes the seeds so you'd think it wouldn't be so bad. Who knows... Nuoc Cham (nook mum) 5 Tbsp. sugar 3 Tbsp. water 1/3 cup fish sauce ½ cup lemon or lime juice (fresh squeezed) 1 large clove of garlic (minced) 1 Thai chili (seeded and diced) 1 shallot (peeled, thinly sliced and rinsed) whisk together the sugar, water, fish sauce and lemon juice until the sugar is dissolved. Add garlic, chili and shallot. Make at least 30 minutes prior to serving. Can be kept in refrigerator for 2 weeks. Print     Remind Me     Notify Moderator

Entire thread Whoops...I think I might be IBS-A now! #### 06/03/04 09:57 AM Re: Whoops...I think I might be IBS-A now! Ana Maria 06/03/04 06:43 PM For Ana Maria #### 06/04/04 05:26 AM welcome to the family. jenX 06/03/04 10:20 AM for jenx #### 06/03/04 11:28 AM oh, that sounds yummy! thanks. -nt- jenX 06/03/04 11:31 AM

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