Thanks! One more Q: When people say "gluten", is that different than regular old white flour? i know some veggie burgers and stuff specifically say "wheat gluten", so i'm a little confused as to what exactly is meant by gluten free. i think personally, i may be sensitive to anything made from the wheat plant, so this is just more of a curiosity than something i really need to know... i think! anyway, thanks!
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Re: After eliminating wheat/flour... how long till stable?
