I checked the ingredients on Campbell's Chicken Noodle Soup, and it contains chicken FAT! EW, GROSS.
Here's my recipe: Chicken Stock
It's very easy to make, believe me, and you just keep it in the freezer in small individual serving-size containers, then when you want soup, you Mike one of the containers and toss in your favorite veggies -- you have home made vegetable soup within an hour's time that you could serve to any guests, and they'd absolutely love it. AND, it's totally fat-free, very healthy, and IBS-safe (don't forget to have the soluble fiber first though).
Bev
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Chicken Noodle Soup!
