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Lentil soup - how to make it safe?
      04/16/04 03:23 PM
rosey

Reged: 04/05/04
Posts: 23
Loc: Roseville, CA

I did a search on this but not finding this question. If there is already a post, please point me to it. :-)

Before I 'discovered' the world of IBS, I used to eat a lentil and black bean soup for lunch often. And, I'd always have gas and bloating the same day (duh!).

I've been on the IBS diet for about 3 weeks now and am slowly trying my old foods to see what I can tolerate. I'd love to get the benefits of lentil or bean soup but I am, of course, wary, now that I'm finally stable.

I'm wondering if running it through the blender after it comes from the can, (Progresso), will make it more tolerable? Does that do anything more than the cooking did when the soup was created?

Thanks!
Rosey

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Entire thread
* Lentil soup - how to make it safe?
rosey
04/16/04 03:23 PM
* Re: Lentil soup - use "the beano fruit"
KellyAndersson
04/16/04 05:01 PM
* Lentil Soup with Sausage
Bevvy
04/16/04 04:12 PM
* Re: Lentil soup - how to make it safe?
crampgirl
04/16/04 03:30 PM
* Re: Lentil soup - how to make it safe?
LauraSue
04/16/04 03:38 PM
* Re: those soup and spice people!!!
KellyAndersson
04/16/04 04:42 PM
* Re: Lentil soup - how to make it safe?
LauraSue
04/16/04 03:29 PM
* Re: Lentil soup - how to make it safe?
rosey
04/16/04 04:27 PM

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