Donnatal really works. Here's some info about it: web page
As you can see, it really is dangerous stuff. I take it ONLY when I'm doubled over, in terrible pain.
You can only get the caps from Heather. If you e-mail her, she can get it out in the mail right away, and you'll have it for emergencies, "just in case." Heather@helpforibs.com
I think our bodies become more sensitized to foods as we eat less of them. I had heard that once you give up red meat, the body loses its ability to digest it. I don't know if it's true because I've never tried to eat it since giving it up 25 years ago. The stuff really grosses me out now.
I think it's true of broccoli because I could eat it up until fairly recently, then it seems my body lost its ability to digest it. I just can't go near it anymore.
And that sorbitol is really bad stuff.
Look at it this way, Joseph: it was a tough lesson, but you learned it well, and you know it won't happen again. It's kinda like that "trial-and-error" thing; you tried, and you ERRED! And now it's over, you just need to get better, real soon.
Bev
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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