i was at the store last night trying to find preservative bread and i only found one...nature's way i believe is the brand. at least it's the only one that said preservative free. but it was honey wheat and had unbleached enriched wheat flour...is that safe to eat? i looked on the sourdough and french bread and they too have enriched wheat flour but it's bleached. i bought some fresh french bread from the bakery but it didn't mention being preservative free, however, it did list the ingredients. i can't remember if it had milk or not, but i know the pepperidge farm sourdough i bought did. it doesn't seem to upset my stomach though, so i guess that's what matters. maybe it's just a little bit of milk?!
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Re: another bread question?
it doesn't seem to upset my stomach though, so i guess that's what matters. maybe it's just a little bit of milk?!
