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Re: Malodextrin and Sucralose       04/06/04 02:17 PM Edit Reply Quote Gr8ful Reged: 03/15/04 Posts: 290 Loc: Orange County CA My understanding is that you should stay away from Splenda. I see you're new to this forum - WELCOME !!! Up at the top next to "Message boards" is a Search key - just type in Splenda or whatever you're curious about and it will show you all the posts with that word. Here is what Heather says about it at one point... "it's actually a chemically engineered reverse molecule of sugar - definitely not a sweetener that occurs naturally. It does have potential GI side effects, so be careful. You might try stevia, a natural plant sweetener that's much sweeter than sugar and has no calories, instead. Health food stores carry it. It won't cause any GI problems at all." Hope that helps, Leigh Print     Remind Me     Notify Moderator

Entire thread Malodextrin and Sucralose #### 04/06/04 11:42 AM Re: Malodextrin and Sucralose Gr8ful 04/06/04 02:17 PM Re: Malodextrin and Sucralose #### 04/06/04 02:32 PM

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