I'd be interested to know what everyone puts on their pasta to keep it tasing good and not sticking together . Tomato sauce is out. I sometimes put a big of Krafts balsamic vinagrette salad dressing but not soo much as it has oil and some McCormicks' pesto seasoning (spice jar, not the packaged seasonings which are always loaded with MSG and other bad stuff)
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Pasta fixin's poll
. Tomato sauce is out. I sometimes put a big of Krafts balsamic vinagrette salad dressing but not soo much as it has oil and some McCormicks' pesto seasoning (spice jar, not the packaged seasonings which are always loaded with MSG and other bad stuff)
