I have not been able to eat pasta sauce for a very long time now, I am assuming it was because of the high fructose corn syrup in the sauce. Today I found Organic pasta sauce and was wondering if this is safe to eat. These are what is in it...
Organic tomato puree(water,organic tomato paste), organic tomatoes,organic onions,organic cabernet wine, organic parsley, nauturally milled organic sugar,sea salt,organic garlic,organic extra virgin olive oil,organic oregano,organic black pepper,organic sweet basil,organic thyme and naturally derived citric acid.
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need a response please
