I remember buying the stuff back in the '70's. Everyone did. You put it on everything, just like salt. In fact, as I recall, you had the Accent shaker on the table next to the salt shaker.
Kinda like the way we cooked in the good ole days when we were kids. On the stove were porcelain salt & pepper shakers and matching "drippings" crock. It was a set -- all 3. After you fried the bacon, you poured the grease into the crock, put on the matching lid, and that's where it stayed -- on the stove. Then, whenever you fixed a meal, whatever it was, you spooned out a big glob of the grease into the pan, then threw your chicken in there -- or your eggs -- or hamburger -- whatever. Everything was cooked in your old bacon drippings.
Makes you wonder how we're still alive . . .
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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