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Re: For Gail
      03/03/04 02:54 PM
Gail1

Reged: 09/04/03
Posts: 62
Loc: Calgary, AB, Canada

Hi Bev, yes that is the recipe. As a matter of fact I am making it tonight. I use the recipe as it is and add in basil and or oragano. Sometimes I add in a bit of chilie powder, or thyme or rosemary. I just look in my spice cupboard and choose extra spice and herbs and add them. The potatoe flakes make an awesome crispy coating and the taste is wonderful. I also make the anglefood cake with the piefilling added to it for dessert. I have also used several other pie fillings. One that we like alot is cherry and I put in about 1/2 cup of cocoa or carob powder to it and make it like a blackforest cake. Happy eating. Gail

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Entire thread
* "Shake-n-Bake"?
Bevvy
03/03/04 08:19 AM
* Re: "Shake-n-Bake"?
crampgirl
03/03/04 04:24 PM
* Re: "Shake-n-Bake"?
suzyq
03/03/04 04:46 PM
* Re: "Shake-n-Bake"?
Bevvy
03/03/04 05:17 PM
* Re: "Shake-n-Bake"?
LauraSue
03/04/04 08:42 AM
* Thanks, Laura!
Bevvy
03/07/04 04:13 PM
* Re: "Shake-n-Bake"?
Gail1
03/03/04 02:17 PM
* For Gail
Bevvy
03/03/04 02:22 PM
* Re: For Gail
Gail1
03/03/04 02:54 PM
* Crispy Herb-Baked Chicken
Bevvy
03/07/04 04:17 PM
* Grr
Kree
03/07/04 04:25 PM
* Re: "Shake-n-Bake"?
LauraSue
03/03/04 10:52 AM
* Thanks Ladies!
Bevvy
03/03/04 10:57 AM
* Re: "Shake-n-Bake"?
bz
03/03/04 10:36 AM
* Thanks Barbara!
Bevvy
03/03/04 10:39 AM
* Re: Thanks Barbara!
michele
03/03/04 10:44 AM
* Re: Thanks Barbara!
BarbaraS
03/03/04 10:43 AM

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