Is this stuff IBS-safe? I love it, and I use it on my chicken. I buy thighs (I know, I know, dark meat, no-no!), remove all the skin and all the fat, coat them with Shake-n-Bake, and bake them uncovered for an hour. YUMMMMM! I made these on Sunday.
Monday I wasn't feeling well that night woke up with cramps; had cramps and the infamous "D" all day yesterday -- not bad enough to turn to my meds -- but it's still lingering this morning, accompanied by light nausea and a severe headache.
I couldn't pinpoint what caused it except for the chicken. I had 3 pieces yesterday and 3 pieces the day before. (As I said, I LOVE this stuff!)
Anywho.... here's the list of ingredients: "Enriched wheat flour, ribolfavin, maltodextrin, partially hydrogenated soybean and cottonseed oil, bleached wheat flour, salt, paprika, malted barley flour, spices, mustard flour, beet powder, dried garlic, dextrose, yeast, natural flavor, caramel color, sugar, dried onions."
So whaddya think, guys? Is it the Shake-n-Bake that's to blame? Or have I developed a bad reaction to dark meat, which I used to tolerate well?
Maybe it's those worms.... ?
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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"Shake-n-Bake"?
