Hi,
Aside from the moral, ethical issues with veal, it is very low fat, especially the cutlets rather than the chops, so it should be okay. 20 years ago I had a diet cookbook that had a whole section on veal with calories, fat, protein etc, and it became one of my standard diet meals.
(All, I am NOT endorsing the treatment of the animals, just answering the factual question. Fortunately foie gras is too high fat so I don't have to worry about the ethics of forcefeeding geese!)
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Laura
Keep it simple!
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Re: veal
